How do you make fried rice at home with pictures?

Heat 2 tsp oil in a pan and sauté the onions and chillies till done. Once the onion turns brownish, add the cooked vegetables. Keep your sauces and seasoning ready. Add the ketch up, soya sauce, chilli sauce, vinegar, salt and pepper.

How make fried rice at home by Sanjeev Kapoor?

Method

Heat oil in a non stick wok, add garlic and stir-fry for one minute.
Add salt, white pepper powder and soy sauce and mix thoroughly.
Add boiled rice and adjust the seasonings.
Stir in the vinegar and cook for one minute, stirring continuously.
Garnish with remaining spring onion greens and serve hot.

How do you write a fried rice paragraph?

First, heat some cooking oil, saute the onion and garlic. Then, put the egg,stir and fry it. After that you can put the rice, Then, add 4 tablespoons of chili and tomato sauce, 2 teaspoons of soy sauce, 1 teaspoon of olive oil, salt and sugar.

Which rice is best for fried rice?

Rule #1: Use the Right Rice (Almost Any Rice)

Jasmine: A medium-grain Thai variety that has the perfect balance of stickiness (for easy eating) and individual grains (for superior texture).
Medium-grain white rice: The variety you’ll most commonly see in Chinese restaurants.

How do you make 4 steps of rice?

The Classic Method

Rinse the rice.
Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
Maintain a simmer.
Cook without peeking or stirring.
Let the rice rest covered.
Fluff the rice with a fork.

How do you make rice paragraph?

Follow These Steps

Boil water and add salt. After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid.
Pour in rice.
Stir once, or just enough to separate the rice.
Cover the pot and simmer.
Fluff rice with a fork.