How many slaughterhouses are in Georgia?

Forty-three slaughterhouses operate in the state, most processing cattle and swine, though a handful also deal with sheep and goats.

How much does it cost to process a deer in Georgia?

Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates.

Is deer Processing profitable?

In rural communities throughout America, deer processing provides a lucrative, seasonal income for entrepreneurs with the right skills and equipment. With good processors earning $75+ per deer, you’ll need to create a professional business strategy to turn your hard work into bottom line profits.

How long does deer processing take?

How long will it take to have my deer processed? That depends on when in the season it is dropped off. Early in the season it always takes longer, but during muzzle-loader and gun season, we average a 7-10 day turnaround.

Who regulates meat markets?

Retail/Restaurant/Central Kitchen.

The Food Safety Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the Nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

How do I become a USDA meat processor?

How to apply for Meat and Poultry Inspection

Step 1: Obtain Approved Water Source Letter.
Step 2: Obtain a Sewage System Letter.
Step 3: Facilities Must Meet Regulatory Performance Standards.
Step 4: File an Application for Inspection.
Step 5: Obtain Approved Labels and/or Brands.

How many pounds of meat do you get from a deer?

The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds.

What equipment do you need to process a deer?

A quality set of sharp knives is most important. Choose a set with different blades, but be sure you have at least one long, flexible fillet knife for most of the work. Other helpful tools include a skinning knife, bone saw, and ribcage splitter. Choose knives with rubber nonslip handles.

How many pounds of meat can you get from a deer?

Can I process my own meat?

One can start by selling a few animals as “freezer meat.” USDA-FSIS describes this as the “custom exemption,” and it can happen in two ways: the owners of an animal (1) slaughter the animal themselves or (2) deliver it to a custom exempt slaughterhouse for slaughter and processing.